The plantain, cambur, topocho or guineo, whatever it is called in different countries of Latin America and depending on its maturation, is an exquisites that brings an exotic and unique touch to Latin dishes, In its mature state, it has usually yellow skin with black spots, The ripe plantain in slices allows its cooking to be faster and it is also perfect to decorate each meal. This product is pre-fried using a blend of vegetable oils.